We’re gearing up for our Spring 2017 tasting. This BYOB will focus on the varietal Syrah! We’re looking forward to sharing some great wines and pairing some great food!
Here’s a fun article from Wine Folly that discusses pairing food with different styles of Syrah. Whether a lighter bodied Washington Syrah, or a bold, full-body Syrah, this article will take you through what and why different foods work with the diverse characteristics of the style.